Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.Preparation time
- .Total: Approximately 10 minutes
- .Preparation: 5 minutes
- .Cooking: 5 minutes
Ingredients
- . 2-3 large eggs
- . Salt, to taste
- .Pepper, to taste
- . 1 tablespoon of butter or oil
- . Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- 1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- 2. Heat the pan: Place a non-stick pan over medium heat and add a little butter or oil.
- 3. Cook the eggs: Pour the eggs into the pan and gently stir until softly set.
- 4. Serve immediately: Remove from heat while slightly runny, as they continue to cook.
- 5. Enjoy: Serve on toast or alongside your favorite breakfast items.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g